Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne

Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne

Seven phenolic compounds were isolated from the fruits of Viburnum sargentii Koehne by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as (−)-Epicatechin (1), 5,7,4′-trihydroxy-flavonoid-8-C-β-D-glucopyrano...

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Bibliographic Details
Main Authors: Yang Xie, Jing Wang, Yan-Mei Geng, Zhi Zhang, Yan-Fei Qu, Guang-Shu Wang
Format: Article
Language:English
Published: MDPI AG 2015-08-01
Series:Molecules
Subjects:
Viburnum sargentii
phenolic glycoside
monoterpene
epicatechin
quercetin
Online Access:http://www.mdpi.com/1420-3049/20/8/14377

Internet

http://www.mdpi.com/1420-3049/20/8/14377

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