Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

The objective of this study was to determine the efficiency of rye and barley starch hydrolysis in mashing processes using cereal malts as a source of amylolytic enzymes and starch, and to establish the volatile profile of the obtained agricultural distillates. In addition, the effects of the pretre...

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Bibliographic Details
Main Authors: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Molecules
Subjects:
rye
barley
cereal malts
alcoholic fermentation
natural products
agricultural distillate
spirit beverages
Online Access:http://www.mdpi.com/1420-3049/21/10/1320

Internet

http://www.mdpi.com/1420-3049/21/10/1320

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