<i>In Vitro</i> Rumen Fermentation and Post-Ruminal Digestibility of Sorghum–Soybean Forage as Affected by Ensiling Length, Storage Temperature, and Its Interactions with Crude Protein Levels

<i>In Vitro</i> Rumen Fermentation and Post-Ruminal Digestibility of Sorghum–Soybean Forage as Affected by Ensiling Length, Storage Temperature, and Its Interactions with Crude Protein Levels

The study aimed to evaluate the effects of ensiling length, storage temperature, and its interaction with crude protein (CP) levels in sorghum–soybean forage mixtures on in vitro rumen fermentation and post-ruminal digestibility of nutrients. The dietary treatments consisted of fresh forages (d 0) a...

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Bibliographic Details
Main Authors: Temitope Alex Aloba, Uta Dickhoefer, Joaquin Castro-Montoya
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
ensiling
temperature
crude protein
rumen fermentation
intestinal digestibility
Online Access:https://www.mdpi.com/2076-2615/12/23/3400

Internet

https://www.mdpi.com/2076-2615/12/23/3400

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