Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors

Varieties of Citrus are commercially important fruits that are cultivated worldwide and are valued for being highly nutritious and having an appealing flavor. Lignification of citrus fruit juice sacs is a serious physiological disorder that occurs during postharvest storage, for which the underlying...

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Bibliographic Details
Main Authors: Ning Jia, Jiqin Liu, Penghui Tan, Yufeng Sun, Yuemeng Lv, Jiameng Liu, Jing Sun, Yatao Huang, Jia Lu, Nuo Jin, Minmin Li, Khandaker Md Sharif Uddin Imam, Fengjiao Xin, Bei Fan
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Plant Science
Subjects:
Citrus sinensis
CsMYB85
juice sacs
lignification
postharvest
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.00213/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.00213/full

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