Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (<i>Diospyros kaki</i> Thunb.)

Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (<i>Diospyros kaki</i> Thunb.)

Persimmon (<i>Diospyros kaki</i> Thunb.) is becoming a fruit that is used worldwide because it contains high nutritional and medicinal value. However, the trait evaluation of persimmon is still needed and is critical for marketing and breeding, especially in China. Here, we evaluated thi...

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Bibliographic Details
Main Authors: Sichao Yang, Meng Zhang, Ming Zeng, Meihua Wu, Qinglin Zhang, Zhengrong Luo, Xinlong Hu
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Horticulturae
Subjects:
persimmon
<i>Diospyros kaki</i>
variant analysis
principal component analysis
comprehensive scores
proanthocyanidins
Online Access:https://www.mdpi.com/2311-7524/8/9/844

Internet

https://www.mdpi.com/2311-7524/8/9/844

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