The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

The availability and accessibility of nutrition information in fast food outlets in five states post‐menu labelling legislation in New South Wales

Abstract Objectives: 1) Explore the availability and accessibility of fast food energy and nutrient information post‐NSW menu labelling legislation in states with and without menu labelling legislation. 2) Determine whether availability and accessibility differed compared with pre‐menu labelling leg...

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Bibliographic Details
Main Authors: Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
fast food
menu labelling
nutrition information
food industry
consumers
Online Access:https://doi.org/10.1111/1753-6405.12428

Internet

https://doi.org/10.1111/1753-6405.12428

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