The 2009 European Union Report on Pesticide Residues in Food

The 2009 European Union Report on Pesticide Residues in Food

Abstract The report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2009 in the 27 EU Member States and two EFTA countries (Iceland and Norway). The report also comprises the outcome of the consumer risk assessment of pesticide residues....

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Bibliographic Details
Main Author: European Food Safety Authority
Format: Article
Language:English
Published: Wiley 2011-11-01
Series:EFSA Journal
Subjects:
Pesticide residues
food control
monitoring
Maximum Residue Levels
consumer risk assessment
Regulation (EC) No 396/2005
Online Access:https://doi.org/10.2903/j.efsa.2011.2430

Internet

https://doi.org/10.2903/j.efsa.2011.2430

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