Scientific Opinion on the safety and efficacy of vitamin B<sub>2</sub> (80 %) as riboflavin produced by <em>Bacillus subtilis</em> for all animal species, based on a dossier submitted by VITAC EEIG
The additive riboflavin (80 %) is produced by fermentation of a genetically modified Bacillus subtilis strain. Neither the production strain nor its recombinant DNA was detected in the final product. Therefore, the final product does not give rise to any safety concern with regard to the genetic mod...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2014-01-01
|
| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3531.pdf |