Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development

Effect of bioslurries on tomato Solanum lycopersicum L and lettuce Lactuca sativa development

Bioslurries, obtained by anaerobic digestion of fresh organic matter, are emerging as a cheaper and low-impact alternative for synthetic products in agriculture. The aim of this study was to evaluate bioslurry obtained from biogas digestion (Biog), bioslurry for plant nutrition by FAO (Bfao), an...

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Bibliographic Details
Main Authors: Ivan Funes Pinter, María Victoria Salomón, José Nicolás Martín, Ernesto Martín Uliarte, Andrea Hidalgo
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2022-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
anaerobic digestion
agroecology
organic production
plant nutrition
Lycopersicum esculentum
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5939

Internet

https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5939

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