Egg Yolk Immunoglobulins Used as Additives in Meat Quality
The quality of food and feed is more and more in the first place of research, being tightly related to the health state of humans and animals. Due to these features, antibiotics used in animals are no longer agreed to be used, and natural supplements are encouraged to be used to increase the meat�...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2181 |