Monitoring the viable grapevine microbiome to enhance the quality of wild wines
Grapevines that are used for winemaking host a diverse range of microorganisms that make up their microbiome. The microbes that inhabit the grapevine have been used by winemakers to produce wine for centuries, although modern wine producers often rely on inoculated microorganisms such as Saccharomyc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CSIRO Publishing
2023-01-01
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| Series: | Microbiology Australia |
| Subjects: | |
| Online Access: | https://www.publish.csiro.au/ma/pdf/MA23004 |