Effects of soil water-holding capacity and soil N-NO<SUB>3</SUB><SUP>−</SUP> and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

Effects of soil water-holding capacity and soil N-NO<SUB>3</SUB><SUP>−</SUP> and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

The aim of this study was to assess the relationships between the soil water-holding capacity (SWHC), nitrate nitrogen (N-NO3−) and extractable potassium (K) content of soil; the vine nutrient content, vigour and yield; and the quality of the musts and wines in DOCa Rioja vineyards over a five-year...

Full description

Bibliographic Details
Main Authors: José María Martínez-Vidaurre, Eva Pilar Pérez-Álvarez, Enrique García-Escudero, Fernando Peregrina
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-06-01
Series:OENO One
Subjects:
soil water holding capacity
must quality
soit N-NO3-
soil extractable K
wine quality
Online Access:https://oeno-one.eu/article/view/7168

Similar Items

Similar Items