Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA

Malonyl-CoA is an energy-rich molecule formed by the ATP-dependent carboxylation of acetyl coenzyme A catalyzed by acetyl-CoA carboxylase. This molecule is an important precursor for many biotechnologically interesting compounds such as flavonoids, polyketides, and fatty acids. The yeast Saccharomyc...

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Main Authors: Humberto Pereira, Flávio Azevedo, Lucília Domingues, Björn Johansson
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Computational and Structural Biotechnology Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2001037022000277
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author Humberto Pereira
Flávio Azevedo
Lucília Domingues
Björn Johansson
author_facet Humberto Pereira
Flávio Azevedo
Lucília Domingues
Björn Johansson
author_sort Humberto Pereira
collection DOAJ
description Malonyl-CoA is an energy-rich molecule formed by the ATP-dependent carboxylation of acetyl coenzyme A catalyzed by acetyl-CoA carboxylase. This molecule is an important precursor for many biotechnologically interesting compounds such as flavonoids, polyketides, and fatty acids. The yeast Saccharomyces cerevisiae remains one of the preferred cell factories, but has a limited capacity to produce malonyl-CoA compared to oleaginous organisms. We developed a new S. cerevisiae strain with a conditional allele of ACC1, the essential acetyl-CoA carboxylase (ACC) gene, as a tool to test heterologous genes for complementation. Yarrowia lipolytica is an oleaginous yeast with a higher capacity for lipid production than S. cerevisiae, possibly due to a higher capacity to produce malonyl-CoA. Measuring relative intracellular malonyl-CoA levels with an in-vivo biosensor confirmed that expression of Y. lipolytica ACC in S. cerevisiae leads to a higher accumulation of malonyl-CoA compared with overexpression of the native gene from an otherwise identical vector. The higher accumulation was generally accompanied by a decreased growth rate. Concomitant expression of both the homologous and heterologous ACC1 genes eliminated the growth defect, with a marginal reduction of malonyl-CoA accumulation.
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spelling doaj.art-8a978b636ba84e70b4466555d33592d52022-12-24T04:51:19ZengElsevierComputational and Structural Biotechnology Journal2001-03702022-01-0120779787Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoAHumberto Pereira0Flávio Azevedo1Lucília Domingues2Björn Johansson3CBMA - Center of Molecular and Environmental Biology EngineeringCBMA - Center of Molecular and Environmental Biology EngineeringCEB - Centre of Biological Engineering, University of Minho, Campus de Gualtar, Braga, 4710-057, PortugalCBMA - Center of Molecular and Environmental Biology Engineering; Corresponding author.Malonyl-CoA is an energy-rich molecule formed by the ATP-dependent carboxylation of acetyl coenzyme A catalyzed by acetyl-CoA carboxylase. This molecule is an important precursor for many biotechnologically interesting compounds such as flavonoids, polyketides, and fatty acids. The yeast Saccharomyces cerevisiae remains one of the preferred cell factories, but has a limited capacity to produce malonyl-CoA compared to oleaginous organisms. We developed a new S. cerevisiae strain with a conditional allele of ACC1, the essential acetyl-CoA carboxylase (ACC) gene, as a tool to test heterologous genes for complementation. Yarrowia lipolytica is an oleaginous yeast with a higher capacity for lipid production than S. cerevisiae, possibly due to a higher capacity to produce malonyl-CoA. Measuring relative intracellular malonyl-CoA levels with an in-vivo biosensor confirmed that expression of Y. lipolytica ACC in S. cerevisiae leads to a higher accumulation of malonyl-CoA compared with overexpression of the native gene from an otherwise identical vector. The higher accumulation was generally accompanied by a decreased growth rate. Concomitant expression of both the homologous and heterologous ACC1 genes eliminated the growth defect, with a marginal reduction of malonyl-CoA accumulation.http://www.sciencedirect.com/science/article/pii/S2001037022000277Saccharomyces cerevisiaeACC1Fatty acidsMalonyl-CoABiosensorYarrowia lipolytica
spellingShingle Humberto Pereira
Flávio Azevedo
Lucília Domingues
Björn Johansson
Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
Computational and Structural Biotechnology Journal
Saccharomyces cerevisiae
ACC1
Fatty acids
Malonyl-CoA
Biosensor
Yarrowia lipolytica
title Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
title_full Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
title_fullStr Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
title_full_unstemmed Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
title_short Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoA
title_sort expression of yarrowia lipolytica acetyl coa carboxylase in saccharomyces cerevisiae and its effect on in vivo accumulation of malonyl coa
topic Saccharomyces cerevisiae
ACC1
Fatty acids
Malonyl-CoA
Biosensor
Yarrowia lipolytica
url http://www.sciencedirect.com/science/article/pii/S2001037022000277
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