Peut-il exister des terroirs du saké ?
Sake is a cultural product which, in Japan, has reached a high level of quality. Is it possible, as with wine, to adopt geographically specific labels for this beverage? This study uses a geo-historical approach, starting with the first appearance of production areas through to current practices in...
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| Format: | Article |
| Language: | English |
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Institut français de recherche sur le Japon à la Maison franco-japonaise
2013-04-01
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| Series: | Ebisu: Études Japonaises |
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| Online Access: | http://journals.openedition.org/ebisu/698 |