Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

Sauce-aroma Baijiu (SAB) is one of the most famous Baijius in China; SAB has more than 500 aroma compounds in it. However, the key aroma compound in SAB flavor remains unclear. Volatiles play an important role in SAB aroma and are highly correlated to SAB quality. In the present study, 63 volatile c...

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Bibliographic Details
Main Authors: Qijie Guan, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Songtao Wang, Caihong Shen, Jin-Song Shi, Zheng-Hong Xu, Xiao-Juan Zhang
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
sauce-aroma Baijiu
odor balance
compound abundance correlations
random forest classifier
Online Access:https://www.mdpi.com/2304-8158/11/23/3916

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https://www.mdpi.com/2304-8158/11/23/3916

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