Upcycling agricultural byproducts into eco-friendly food packaging

Upcycling agricultural byproducts into eco-friendly food packaging

This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent resear...

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Bibliographic Details
Main Authors: Natalya Oboturova, Sergey Povetkin, Natalya Nikulnikova, Natalia Lazareva, Anna Klopova, Nikita Lyubchanskiy, Ekaterina Sukhanova, Nadezhda Lebedeva
Format: Article
Language:English
Published: HACCP Consulting 2024-02-01
Series:Potravinarstvo
Subjects:
upcycling
agricultural byproducts
eco-friendly
food packaging
sustainability
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1949

Internet

https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1949

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