Inactivation of <i>Salmonella enterica</i> and <i>Colletotrichum gloeosporioides</i> on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil
Mangoes are susceptible to bacterial and fungal contamination during storage and transportation. This study investigated the effectiveness of pectin-based coatings containing oregano essential oil (OEO) to reduce <i>Salmonella</i> <i>enterica</i> contamination and decrease an...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
|
| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/7/9/305 |