Inactivation of <i>Salmonella enterica</i> and <i>Colletotrichum gloeosporioides</i> on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil

Inactivation of <i>Salmonella enterica</i> and <i>Colletotrichum gloeosporioides</i> on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil

Mangoes are susceptible to bacterial and fungal contamination during storage and transportation. This study investigated the effectiveness of pectin-based coatings containing oregano essential oil (OEO) to reduce <i>Salmonella</i> <i>enterica</i> contamination and decrease an...

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Bibliographic Details
Main Authors:	Martha Sánchez-Tamayo, Claudia Ochoa-Martínez, Faith Critzer
Format:	Article
Language:	English
Published:	MDPI AG 2021-09-01
Series:	Horticulturae
Subjects:	<i>Mangifera indica</i> antifungal antibacterial oregano coating
Online Access:	https://www.mdpi.com/2311-7524/7/9/305

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