Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity

Classifying Cider Apple Germplasm Using Genetic Markers for Fruit Acidity

The organic acid concentration in apple (Malus ×domestica) juice is a major component of hard cider flavor. The goal of this study was to determine if the malic acid markers, Ma1 and Q8, could classify the titratable acidity concentration in cider apple accessions from the United States Department o...

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Bibliographic Details
Main Authors: Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, Gregory Peck
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2021-05-01
Series:Journal of the American Society for Horticultural Science
Subjects:
apple juice
hard cider
malic acid
malus ×domestica
Online Access:https://journals.ashs.org/jashs/view/journals/jashs/146/4/article-p267.xml

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https://journals.ashs.org/jashs/view/journals/jashs/146/4/article-p267.xml

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