Stability of feed enzymes in physiological conditions assayed by in vitro methods

A series of in vitro incubations were carried out to investigate the stability of two enzyme preparations in conditions similar to those in the upper gastrointestinal tract of monogastric animals. The two enzyme products, one crude xylanase from Trichoderma longibrachiatum (Multifekt K) and the othe...

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Bibliographic Details
Main Authors: Johan Inborr, Anne Grönlund
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 1993-03-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/72479