The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms

The Influence of Ozonated Olive Oil-Loaded and Copper-Doped Nanohydroxyapatites on Planktonic Forms of Microorganisms

The research has been carried out with a focus on the assessment of the antimicrobial efficacy of pure nanohydroxyapatite, Cu<sup>2+</sup>-doped nanohydroxyapatite, ozonated olive oil-loaded nanohydroxyapatite, and Cu<sup>2+</sup>-doped nanohydroxyapatite, respectively. Their...

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Bibliographic Details
Main Authors: Wojciech Zakrzewski, Maciej Dobrzynski, Joanna Nowicka, Magdalena Pajaczkowska, Maria Szymonowicz, Sara Targonska, Paulina Sobierajska, Katarzyna Wiglusz, Wojciech Dobrzynski, Adam Lubojanski, Sebastian Fedorowicz, Zbigniew Rybak, Rafal J. Wiglusz
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nanomaterials
Subjects:
Cu<sup>2+</sup> ions
ozonated olive oil
hydroxyapatite
antimicrobial activity
microorganisms
Online Access:https://www.mdpi.com/2079-4991/10/10/1997

Internet

https://www.mdpi.com/2079-4991/10/10/1997

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