Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ Kiwifruit
Consumer acceptance of fruit is determined by size, flavour and ripeness. In this study we investigated how altering the carbohydrate supply to <i>Actinidia chinensis</i> var. <i>chinensis</i> ‘Zesy002’ kiwifruit altered the balance between growth and accumulation of metaboli...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/7/1328 |