NUTRITION AS A RISK FACTOR FOR CARDIOVASCULAR DISEASES (FROM THE RESULTS OF THE PURE STUDY IN SIBERIA)
Introduction. Over the past 50 years, epidemiological studies have actively studied the effect of nutrition on the cardiovascular system. Large-scale studies have confirmed the role of nutrition in terms of global reduction in the risk of cardiovascular disease. It has been established that a ration...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ministry of Health of the Russian Federation, Irkutsk State Medical University
2023-09-01
|
| Series: | Байкальский медицинский журнал |
| Subjects: | |
| Online Access: | https://www.bmjour.ru/jour/article/view/122 |