Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre
Agricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day. The development of food packaging biofilms from these two wastes could be beneficial to the environment and human. Therefore, this study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-11-01
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| Series: | Journal of Bioresources and Bioproducts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969820301146 |