Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre
Agricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day. The development of food packaging biofilms from these two wastes could be beneficial to the environment and human. Therefore, this study...
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| Format: | Article |
| Language: | English |
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KeAi Communications Co., Ltd.
2020-11-01
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| Series: | Journal of Bioresources and Bioproducts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969820301146 |
| _version_ | 1797861156270899200 |
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| author | Siti Nuurul Huda Mohammad Azmin Najah Aliah binti Mohd Hayat Mohd Shukri Mat Nor |
| author_facet | Siti Nuurul Huda Mohammad Azmin Najah Aliah binti Mohd Hayat Mohd Shukri Mat Nor |
| author_sort | Siti Nuurul Huda Mohammad Azmin |
| collection | DOAJ |
| description | Agricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day. The development of food packaging biofilms from these two wastes could be beneficial to the environment and human. Therefore, this study was conducted to develop biodegradable plastic films by using cocoa pod husk and sugarcane bagasse. Cellulose and fibre were extracted from cocoa pod husk and sugarcane bagasse, respectively. The developed bioplastic films were divided into several concentration ratios of cellulose and fibre which are 100꞉0 (100% cellulose), 75꞉25 (cellulose꞉fibre), 50꞉50 (cellulose꞉fibre), 25꞉75 (cellulose꞉fibre), and 0꞉100 (100% fibre). The physicochemical properties for all bioplastic concentration ratios were determined in terms of sensory evaluation, drying time, moisture content, water absorption and water vapor permeability. From the observation and analysis of the physicochemical properties of bioplastic, we found that the most suitable bioplastic film for food packaging goes to the combination of 75% cellulose and 25% fibre bioplastic, as it demonstrated the lowest water absorption percentage and water vapor permeability. |
| first_indexed | 2024-04-09T21:57:32Z |
| format | Article |
| id | doaj.art-8abb9deb2bd64529a1d13d9c5028b9b5 |
| institution | Directory Open Access Journal |
| issn | 2369-9698 |
| language | English |
| last_indexed | 2024-04-09T21:57:32Z |
| publishDate | 2020-11-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Journal of Bioresources and Bioproducts |
| spelling | doaj.art-8abb9deb2bd64529a1d13d9c5028b9b52023-03-24T04:22:31ZengKeAi Communications Co., Ltd.Journal of Bioresources and Bioproducts2369-96982020-11-0154248255Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibreSiti Nuurul Huda Mohammad Azmin0Najah Aliah binti Mohd Hayat1Mohd Shukri Mat Nor2Faculty of Agro-Based Industry, Universiti Malaysia Kelantan Jeli Campus, Locked Bag 100, 17600 Jeli Kelantan, Malaysia; Corresponding author.Faculty of Agro-Based Industry, Universiti Malaysia Kelantan Jeli Campus, Locked Bag 100, 17600 Jeli Kelantan, MalaysiaDepartment of Research and Development, Jeli Agricultural Technology, PT7458 Kampung Gemang Baru, 17700 Ayer Lanas, Jeli Kelantan, MalaysiaAgricultural wastes, including cocoa pod husk (waste from the chocolate industry) and sugarcane bagasse (waste from the sugar industry), are increasing day by day. The development of food packaging biofilms from these two wastes could be beneficial to the environment and human. Therefore, this study was conducted to develop biodegradable plastic films by using cocoa pod husk and sugarcane bagasse. Cellulose and fibre were extracted from cocoa pod husk and sugarcane bagasse, respectively. The developed bioplastic films were divided into several concentration ratios of cellulose and fibre which are 100꞉0 (100% cellulose), 75꞉25 (cellulose꞉fibre), 50꞉50 (cellulose꞉fibre), 25꞉75 (cellulose꞉fibre), and 0꞉100 (100% fibre). The physicochemical properties for all bioplastic concentration ratios were determined in terms of sensory evaluation, drying time, moisture content, water absorption and water vapor permeability. From the observation and analysis of the physicochemical properties of bioplastic, we found that the most suitable bioplastic film for food packaging goes to the combination of 75% cellulose and 25% fibre bioplastic, as it demonstrated the lowest water absorption percentage and water vapor permeability.http://www.sciencedirect.com/science/article/pii/S2369969820301146Agricultural wasteCocoa pod huskSugarcane bagasseBioplastic filmWater absorptionMoisture content |
| spellingShingle | Siti Nuurul Huda Mohammad Azmin Najah Aliah binti Mohd Hayat Mohd Shukri Mat Nor Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre Journal of Bioresources and Bioproducts Agricultural waste Cocoa pod husk Sugarcane bagasse Bioplastic film Water absorption Moisture content |
| title | Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| title_full | Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| title_fullStr | Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| title_full_unstemmed | Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| title_short | Development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| title_sort | development and characterization of food packaging bioplastic film from cocoa pod husk cellulose incorporated with sugarcane bagasse fibre |
| topic | Agricultural waste Cocoa pod husk Sugarcane bagasse Bioplastic film Water absorption Moisture content |
| url | http://www.sciencedirect.com/science/article/pii/S2369969820301146 |
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