Nutritional Value and In Vitro Volatile Fatty Acid Production of Forage Grasses Cultivated Using Farmyard Manure and Desmodium intortum Intercropping in the Upper Blue Nile Basin, Ethiopia

Nutritional Value and In Vitro Volatile Fatty Acid Production of Forage Grasses Cultivated Using Farmyard Manure and Desmodium intortum Intercropping in the Upper Blue Nile Basin, Ethiopia

Integrating farmyard manure (FYM) and legume intercropping improves soil chemical and microbial properties, thereby increasing forage productivity and nutritional value. The purpose of this study was to evaluate how fertilizer treatments affected the chemical composition, in vitro gas production and...

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Bibliographic Details
Main Authors: Misganaw Walie, Firew Tegegne, Yeshambel Mekuriaw, Atsushi Tsunekawa, Nobuyuki Kobayashi, Toshiyoshi Ichinohe, Nigussie Haregeweyn, Asaminew Tassew, Shigdaf Mekuriaw, Tsugiyuki Masunaga, Mitsuru Tsubo, Enyew Adgo, Derege Tsegaye Meshesha
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Advances in Agriculture
Online Access:http://dx.doi.org/10.1155/2022/6593230

Internet

http://dx.doi.org/10.1155/2022/6593230

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