LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits

Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liquid chromatography with tandem mass spectrometry t...

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Bibliographic Details
Main Authors: Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
choline esters
acetylcholine
propionylcholine
butyrylcholine
choline
LC–MS/MS
Online Access:https://www.mdpi.com/2304-8158/9/8/1029

Internet

https://www.mdpi.com/2304-8158/9/8/1029

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