Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Mixed organic acids improve nutrients digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high-fiber diet

Objective The objective of this study was to investigate effects of mixed organic acids (MOA) on nutrient digestibility, volatile fatty acids composition and intestinal microbiota in growing-finishing pigs fed high wheat bran diet. Methods Six crossbred barrows (Duroc×Landrace×Yorkshire), with an av...

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Bibliographic Details
Main Authors: Miao Li, Shenfei Long, Qianqian Wang, Lianhua Zhang, Jiangxu Hu, Jie Yang, Zhibin Cheng, Xiangshu Piao
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2019-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Growing-finishing Pigs
Microbiota
Nutrients Digestibility
Organic Acids
Volatile Fatty Acids
Wheat Bran
Online Access:http://www.ajas.info/upload/pdf/ajas-18-0517.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-18-0517.pdf

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