Biological Control of Take-All and Growth Promotion in Wheat by <i>Pseudomonas chlororaphis</i> YB-10

Wheat is a worldwide staple food crop, and take-all caused by <i>Gaeumannomyces graminis</i> var. <i>tritici</i> can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as <i>Pseu...

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Bibliographic Details
Main Authors: Wen Xu, Lingling Xu, Xiaoxu Deng, Paul H. Goodwin, Mingcong Xia, Jie Zhang, Qi Wang, Runhong Sun, Yamei Pan, Chao Wu, Lirong Yang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/10/7/903
Description
Summary:Wheat is a worldwide staple food crop, and take-all caused by <i>Gaeumannomyces graminis</i> var. <i>tritici</i> can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as <i>Pseudomonas chlororaphis</i> by morphology and 16S rRNA gene sequencing. <i>Pseudomonas chlororaphis</i> YB-10 had extracellular protease and cellulase activities and strongly inhibited the mycelium growth of <i>Gaeumannomyces graminis</i> var. <i>tritici</i> in dual cultures. Up to 87% efficacy of <i>Pseudomonas chlororaphis</i> YB-10 in controlling the take-all of seedlings was observed in pot experiments when wheat seed was coated with the bacterium. <i>Pseudomonas chlororaphis</i> YB-10 was also positive for indole acetic acid (IAA) and siderophore production, and coating wheat seed with the bacterium significantly promoted the growth of seedlings at 10<sup>7</sup> and 10<sup>8</sup> CFU/mL. Furthermore, treatment with <i>Pseudomonas chlororaphis</i> YB-10 increased activities of the wheat defense-related enzymes POD, SOD, CAT, PAL and PPO in seedlings, indicating induced resistance against pathogens. Overall, <i>Pseudomonas chlororaphis</i> YB-10 is a promising new seed-coating agent to both promote wheat growth and suppress take-all.
ISSN:2076-0817