Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods
The study was conducted to determine the influence of different processing methods; scalding and singeing on cowhide. Forty (40) pieces each of white scaled Ponmo and black singed Ponmo were pulled together and randomly subjected for proximate evaluation, organoleptic properties determination and mi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
University of Al-Qadisiya
2022-06-01
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| Series: | Al-Qadisiyah Journal For Agriculture Sciences |
| Subjects: | |
| Online Access: | https://jouagr.qu.edu.iq/article_173278_7ba105370a2e95dc7272f23a559fa9f3.pdf |