Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods

Consumers’ Perception, Nutritional and Mineral Composition of Processed Cowhide (Ponmo) as Affected by Different Processing Methods

The study was conducted to determine the influence of different processing methods; scalding and singeing on cowhide. Forty (40) pieces each of white scaled Ponmo and black singed Ponmo were pulled together and randomly subjected for proximate evaluation, organoleptic properties determination and mi...

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Bibliographic Details
Main Authors: Saheed Ahmed, Ibrahim Banjoko, Muhammed Ahmed, Muyideen Isiaka, Ifabiyi Oluwaseun
Format: Article
Language:Arabic
Published: University of Al-Qadisiya 2022-06-01
Series:Al-Qadisiyah Journal For Agriculture Sciences
Subjects:
cowhide
scalding
singeing
ponmo
proximate
organoleptic
minerals
consumers’ perception
Online Access:https://jouagr.qu.edu.iq/article_173278_7ba105370a2e95dc7272f23a559fa9f3.pdf

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