Beneficial Effect of Dietary Bioactive Compounds from Residual Nuts, a By-Product of Pastry on Antioxidant Defense in Pigs after Weaning
The walnuts of Juglans regia are rich source of a variety of bioactive compounds like polyunsaturated fatty acids (PUFA omega-6, -9, -3), polyphenols, etc known as antimicrobial and antioxidant substances. In the present study the antioxidant potential of a residual walnuts resulting from the pastry...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
|
| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1006 |