Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect

Quantitative GC–TCD Measurements of Major Flatus Components: A Preliminary Analysis of the Diet Effect

The impact of diet and digestive disorders in flatus composition remains largely unexplored. This is partially due to the lack of standardized sampling collection methods, and the easy atmospheric contamination. This paper describes a method to quantitatively determine the major gases in flatus and...

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Bibliographic Details
Main Authors: Rafael Freire, Marianela Mego, Luciana Fontes Oliveira, Silvia Mas, Fernando Azpiroz, Santiago Marco, Antonio Pardo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Sensors
Subjects:
major flatus gas components
diet effect on flatus
multilevel principal component analysis
rectal gas collection
Online Access:https://www.mdpi.com/1424-8220/22/3/838

Internet

https://www.mdpi.com/1424-8220/22/3/838

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