Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey
In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3724 |