Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet potato simultaneously by near-infrared (NIR) hyperspectral imaging (900–1700 nm). Hyperspectral images of 300 samples for each parameter were acquired and the spectra within images were extracted, averaged and pre...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523000731 |