Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging

This study aimed to achieve the rapid evaluation of moisture, ash and protein of sweet potato simultaneously by near-infrared (NIR) hyperspectral imaging (900–1700 nm). Hyperspectral images of 300 samples for each parameter were acquired and the spectra within images were extracted, averaged and pre...

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Bibliographic Details
Main Authors:	Hong-Ju He, Yuling Wang, Yangyang Wang, Hongjie Liu, Mian Zhang, Xingqi Ou
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Food Chemistry: X
Subjects:	Sweet potato Moisture Ash Protein Hyperspectral imaging
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157523000731

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