Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese

The objective of this study was to determine the trace element composition and the toxic metal residues in Galician cow’s milk cheese produced in different systems (artisan, industrial, and organic). Fourteen elements (As, Cd, Co, Cr, Cu, Fe, Hg, I, Mn, Mo, Ni, Pb, Se, and Zn) were determined in 58...

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Bibliographic Details
Main Authors: Emanuel Felipe de Oliveira Filho, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares, Marta López-Alonso
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
cheese
essential trace and toxic elements
chemometric analysis
ICP-MS
Galicia
Online Access:https://www.mdpi.com/1420-3049/27/15/4938

Internet

https://www.mdpi.com/1420-3049/27/15/4938

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