CHARACTERISTICS OF EFFECTIVE FOOD INTERVENTION PROGRAMS FOR REDUCING BODYWEIGHT ON WORKPLACES
Overweight and obesity is a growing problem in the world. As obesity interventions in workplaces on developed countries are immediately rewarded with reduced health insurance cost, workplaces on developing countries are not rewarded with the same benefit. Characteristics of effective food interventi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Sriwijaya
2024-01-01
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| Series: | Jurnal Kedokteran dan Kesehatan |
| Online Access: | https://jkk-fk.ejournal.unsri.ac.id/index.php/jkk/article/view/312 |