The most important quality criteria of some home-grown black-currant varieties IV. Gas-chromatographic analysis of aroma
A gas chromatographic study has been made of the volatile aroma components of black-currant. The material consisted of 12 home-grown varieties from 6 localities taken over a period of 2 years, although the series are not complete. Separate investigation was made of the low-boiling and high-boiling p...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1966-09-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71661 |