The development strategy of Betawi Eco-Culinary Tourism as a potential business in DKI Jakarta, Indonesia.
The aims of this study were manifold including: a) to analyze the potential of Betawi Culinary; b) to analyze and representation test of socio-culture Culinary of communities in Jakarta; c) to analyze supply and demand poisoning of market culinary in Jakarta; d) to analyze the psychological orientat...
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| Format: | Article |
| Language: | English |
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AfricaJournals
2019-07-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
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| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_13_special_edition_cut_2019_indonesia.pdf |