Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique

Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique

Yeast (including brewing yeast) and yeast-based preparations derived from bioprocesses or agroindustrial byproducts represent valuable feed additives and ingredients for ruminants. The optimization of brewing yeast biotechnological processing through fermentation mediated by the brewing yeast strain...

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Bibliographic Details
Main Authors: Iuliana Diana Bărbulescu, Mihaela Violeta Ghica, Mihaela Begea, Mădălina Georgiana Albu Kaya, Răzvan Ionuț Teodorescu, Lăcrămioara Popa, Simona Ioana Mărculescu, Alexandru Ionuț Cîrîc, Corina Dumitrache, Dumitru Lupuliasa, Florentina Matei, Cristina-Elena Dinu-Pîrvu
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agriculture
Subjects:
brewing yeast biomass
<i>Saccharomyces pastorianus</i> ssp. <i>carlsbergensis</i> W34/70
lyophilization
Taguchi design
biotechnological parameter optimization
response surface methodology
Online Access:https://www.mdpi.com/2077-0472/11/12/1237

Internet

https://www.mdpi.com/2077-0472/11/12/1237

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