Frequency of Fruits and Vegetables Intake, and Markers of Oxidative Stress in Children with Down Syndrome

Background & Objectives: Epidemiological and experimental evidences suggest that oxidative stress is elevated in children with Down syndrome (DS). Some studies show that consumption of diets with a high content of fruits and vegetables results in a significant reduction in markers of oxidative s...

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Bibliographic Details
Main Authors: Mostafa Nachvak, Sheida Ahani Kamangar, Ali Nemati, Saeid Sadeghieh Ahari
Format: Article
Language:fas
Published: Ardabil University of Medical Sciences 2014-06-01
Series:Journal of Ardabil University of Medical Sciences
Subjects:
Online Access:http://jarums.arums.ac.ir/browse.php?a_code=A-10-27-593&slc_lang=en&sid=1