Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits

The effect of dietary orange peel (OPE) and tomato pomace extract (TPE) supplementations on growth performance, plasma biochemicals, carcass characteristics and antioxidant status of growing male rabbits were investigated. A total of 96 rabbits (5 weeks old) were distributed into four groups. The fi...

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Bibliographic Details
Main Authors: Fawzia A. Hassan, Nabila Elkassas, Ibrahim Salim, Shawky El-Medany, Salama Mostafa Aboelenin, Mustafa Shukry, Ayman E. Taha, Soliman Peris, Mohamed Soliman, Khalid Mahrose
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Animals
Subjects:
antioxidants
ascorbic acid
fattening rabbits
orange peel
tomato pomace
Online Access:https://www.mdpi.com/2076-2615/11/6/1688

Internet

https://www.mdpi.com/2076-2615/11/6/1688

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