Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine
<i>Cynanchum bungei</i> Decne is an agricultural crop with a high starch content and contains bioactive compounds with anti-tumor, anti-depressant, anti-oxidant, and other activities. In this work, three concentrations of <i>C. bungei</i> Decne, namely, 5%, 15%, and 25%, were...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/8/700 |