APA (7th ed.) Citation

Cai, G., Dong, H., Liu, S., Zhou, H., & Yang, H. (2023). Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine. MDPI AG.

Chicago Style (17th ed.) Citation

Cai, Gonglin, Hangmeng Dong, Shoulong Liu, Huabin Zhou, and Hailong Yang. Effects of <i>Cynanchum Bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine. MDPI AG, 2023.

MLA (9th ed.) Citation

Cai, Gonglin, et al. Effects of <i>Cynanchum Bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine. MDPI AG, 2023.