Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine
<i>Cynanchum bungei</i> Decne is an agricultural crop with a high starch content and contains bioactive compounds with anti-tumor, anti-depressant, anti-oxidant, and other activities. In this work, three concentrations of <i>C. bungei</i> Decne, namely, 5%, 15%, and 25%, were...
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
MDPI AG
2023-07-01
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| श्रृंखला: | Fermentation |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2311-5637/9/8/700 |