Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

Effects of <i>Cynanchum bungei</i> Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine

<i>Cynanchum bungei</i> Decne is an agricultural crop with a high starch content and contains bioactive compounds with anti-tumor, anti-depressant, anti-oxidant, and other activities. In this work, three concentrations of <i>C. bungei</i> Decne, namely, 5%, 15%, and 25%, were...

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Bibliographic Details
Main Authors: Gonglin Cai, Hangmeng Dong, Shoulong Liu, Huabin Zhou, Hailong Yang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
rice wine
<i>Cynanchum bungei</i> Decne
antioxidant activity
volatile compounds
Online Access:https://www.mdpi.com/2311-5637/9/8/700

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