Guidelines and Implications of Fish Slaughtering in the Ensuring of Welfare and Product Quality
The constant and accelerated increase of world fish production through the expansion of fisheries and the development of aquaculture has also generated a higher interest in animal welfare. In the present, is proven that the fish welfare is a factor that influences the quality of the product and the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2022-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Online Access: | https://journals.usamvcluj.ro/index.php/zootehnie/article/view/14378 |