Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles
Innovations in agricultural nanotechnology are a viable option for improving the antioxidant system in the pear crop helping to mitigate the different types of abiotic and biotic stresses whose effects have increased due to the advance of climate change. Therefore, foliar applications were made with...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003927 |