A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses

A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses

The BIOPIGEE project (part of the One Health European Joint Programme under Horizon 2020) aimed to identify relevant measures to effectively control Salmonella, and another zoonotic pathogen, hepatitis E virus (HEV) within the pig meat food chain. The aim of this study was to identify biosecurity me...

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Bibliographic Details
Main Authors: Arvo Viltrop, Tarmo Niine, Tijs Tobias, Elena Lucia Sassu, Ilaria Di Bartolo, Enrico Pavoni, Giovanni Loris Alborali, Elke Burow, Richard Piers Smith
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Food Protection
Subjects:
Abattoir
Biosecurity
Slaughter hygiene
Swine
Pork
Hepatitis E virus
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068552

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http://www.sciencedirect.com/science/article/pii/S0362028X23068552

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